Colibri By Tamale Boy | Bar ,Brunch , Portland
Mensajeros desde los cielos. Nuestros antepasados susurrando sabiduría cultural. Inspirando alegría, creatividad y belleza en cada trago en cada plato.
Messengers from the heavens. Our ancestors whispering cultural wisdom. Inspiring joy, creativity and beauty in every drink in every dish.
HOURS & LOCATION
1208 NW GLISAN ST, PORTLAND, OR 97209
Monday Closed
Tuesday - Thursday 11 am - 9 pm
Friday 11 am - 10 pm
Saturday 9 am - 10pm
Sunday 9 am - 3 pm
ORDER ONLINE BELOW
BRUNCH
(9AM - 3PM)
BIRRIA EN GRITS (GF): 19.99
Sinaloa style birria! Slow cooked beef chuck with Guajillo chile puree, avocado leaves, and spices. Served over Tillamook sharp cheddar corn grits.
*CHILAQUILES (GF/VG)*: 12.99
Crispy tortillas sautéed with roasted salsa roja with your choice of (chilorio/15.99, ribeye/22.99, colache/14.99, chorizo or soyrizo/12.99). Topped with avocado, queso fresco, Mexican crema, cilantro, white onions, and two over easy eggs or (sub griddled heirloom tomato).
BREAKFAST BURRITO: 12.99
Large flour tortilla filled with scrambled eggs, potatoes, pico de gallo, and Jack cheese. Choose from chilorio, bacon, chorizo, soyrizo, or colache and garnish with avocado slices. (Have it mojado/wet with our roasted tomato and jalapeño salsita $2 extra)(sub ribeye $4)
*HUEVOS RANCHEROS (GF)*: 13.99
Corn tortilla layered with three over easy eggs and covered with housemade roasted tomato and jalapeño ranchero sauce, carne asada, and chorizo. Topped with pickled and chopped onions, queso fresco, crema, avocado salsa, and cilantro.
BEBIDAS
Agua Fresca: $4.99
Jamaica/Hibiscus Flower Tea or Pepino y Limon/Cucumber Lime. Served over ice.
Cafe de Olla: $4.99
Brewed with orange zest, cloves, cinnamon, anise, and brown sugar. Served hot or cold.
Cafe Luna Llena: $4.99
A refreshing mix of Tostados cold brew coffee and coco horchata. Served over ice.
Coco Horchata: $4.99
Bottled Water: $1.99
Diet Coke: $1.99
Bottled Sodas: $3.59
COCTELES
Fiesta Americana: $13.99
Añejo tequila, apricot, lime, pineapple
Conejito: $12.99
Tequila blanco, cardamom, mint, lime, grapefruit soda, ginger beer
Zocalo: $14.99
Reposado tequila, Mexican brandy, Cocchi Americano, Licor 43, chocolatl mole bitters, palo santo smoke
Tres Leches Milk Punch: $15.99
Reposado tequila, corn and coconut liqueur, lemon, orange spice tea, strawberry yogurt, goat cheese foam
Cafecito Martini: $13.99
Smoked tequila, cold brew, coffee liqueur, vanilla bean syrup
Aguachelada: $7.99
House-made aguachile sauce and Mexican lager with a chamoy rim.
CERVEZA
Pacifico: $4.99
Negra Modelo: $5.59
COFFEE
Proudly using Latina owned Tostado Coffee Roasters. A specialty small batch coffee roaster company that sources sustainable organic green beans, farmed in the Sierra Madre mountains of Chiapas and Oaxaca, Mexico and roasts and packs in SE Portland.
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SHRIMP/GOBERNADOR | TACO/6.99 BURRITO or BOWL/16.99 QUESADILLA/16.99Butter cooked shrimp (sub oyster mushroom/VG) with onion, Poblano pepper, cilantro, celery stalk, oregano, and melted Oaxaca cheese. Served with sliced avocado.
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STEAK/*ASADO MAZATLECO* | TACO/6.99 BURRITO or BOWL/16.99 QUESADILLA/16.99Mazatlan’s steak and potato dish, fried cubed ribeye steak and potatoes simmered in a light tomato broth, topped with carrots, cucumber, lettuce and pickled onions. Garnished with lime wedges and avocado. (sub queso panela/VG or oyster mushroom/V)
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HALIBUT/CAPEADO | TACO/6.99 BURRITO or BOWL/16.99 QUESADILLA/16.99Tempura battered Halibut, served with our lime vinaigrette marinated sliced red & green cabbage, pico de gallo, and jalapeño mayo. Garnished with lime wedge.
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PORK/CHILORIO | TACO/4.99 BURRITO or BOWL/12.99 QUESADILLA/12.99This preparation is rooted from the small town of Mocorito, with a history of over 300 years. Braised shredded pork cushion in chilorio sauce made with dried guajillo, ancho, chipotle peppers, herbs and spices. Served with pickled white onions and cilantro, garnished with lime wedge.
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BEEF/BIRRIA y su CONSOMÉ | TACO/4.99 BURRITO or BOWL/12.99 QUESADILLA/12.99Sinaloa style birria! Slow cooked beef chuck with guajillo chile puree, bay leaves, and spices. Served with chopped white onion and cilantro, garnished with sliced limes.
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VEGGIE/COLACHE (V) | TACO/4.99 BURRITO or BOWL/12.99 QUESADILLA/12.99From our Yaqui ancestors this preparation is a stew made with seasonal squash, corn, onion, tomato, and poblano peppers with garlic and spices.
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Frijoles Puercos (GF) | $5.99Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.
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Arroz Mexicano (GF/V) | $5.99Mexican rice cooked with onion, garlic, and tomato.
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Colache (GF/V) | $5.99Stewed seasonal squash, corn, onion, tomato, and peppers with garlic and spices.
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Frijoles Negros (GF/V) | $5.99Whole black beans simmered with garlic and epazote.
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MATADOR GUACAMOLE (GF/V) | $10.99Our traditional guacamole with chiles toreados (charred jalapeños and scallions cured in lime and soy sauce). Served with chips.
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ENSALADA (GF/V) | $12.99Sliced mango (when available), heirloom tomato, tomatillo, and basil tossed in a lime vinaigrette and topped with macerated red onion and sliced jalapeños.
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AGUACHILE DE RIBEYE (GF) | $22.99Rib Eye cooked medium rare or (sub griddled queso panela/14.99/VG), smothered with Aguachile “chili water” made of lime juice, dried chile chiltepin, garlic, soy sauce, worcestershire sauce, dried chile hot sauce, charred corn tortillas and a touch of clamato. Topped with cucumber, red onion, and avocado. Served with corn tostadas.
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CEVICHE DE CAMARÓN (GF) | $19.99Shrimp or (sub oyster mushroom/14.99/V), marinated in lime juice and a roasted dried chile sauce. Tossed with pico de gallo, cucumber, red onion, and avocado. Served with corn tostadas.
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AGUACHILE DE CAMARÓN (GF) | $19.99Shrimp or (sub oyster mushroom/14.99/V) marinated in Aguachile “chili water” made of lime juice, avocado, red onion, cilantro, cucumber, garlic, and dried chile chiltepin. Topped with avocado, chili oil, and served with corn tostadas.
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Norteño Tamales (GF) | $6.79Traditional Northern Mexican preparation. Made with fluffy yellow corn masa. Steamed in a corn husk. Chile Verde: Pork cooked in a green tomatillo sauce. Tinga de Pollo: Chicken cooked with onion, garlic, and chipotle in adobo. Rajas en Crema(VG): Roasted pasilla peppers, onion, corn, cooked in jack cheese cream sauce.
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Rajas en Crema | $5.79Roasted pasilla peppers, onion, corn, cooked in jack cheese cream sauce.
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Barbones (Bearded) | $6.79From the coastal town of Escuinapa. Corn masa made with shrimp stock, chili peppers, onion, garlic and spices filled with sauteed peeled shrimp head on, peas and chile peppers.
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*Tamal Frito (GF) | $12.99Choose from ONE of our 3 Norteño tamales fried & served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, Mexican crema. Served with two over easy eggs.
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Oaxaqueños Tamales (GF) | $6.79Traditional Oaxacan preparation. Creamy, twice cooked white corn masa. Steamed in a banana leaf. Cochinita Pibil: Speciality of the state of Yucatán. Slow roasted pork in citrus juices, achiote, and a variety of spices. Amarillo $7.29: Shredded beef cooked in our house made mole amarillo. Steamed in a banana leaf. Vegetales (V): Sauteed carrot, onion, spinach and zucchini.
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Pollo | $5.79Chicken cooked in a tomato, onion and garlic sauce. Sliced jalapeños, potato, carrot, raisins, and green olives filling.
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BURRITO DEL MAR | $16.99Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce, chopped cilantro, crumbled queso fresco, chile oil, and avocado slices.
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HOT DOG SONORENSE | $9.99Originated from Hermosillo, Sonora. Bacon wrapped Zenner's sausage, steamed bolillo bun, mayo spread. Topped with whole pinto beans, pico de gallo, jalapeño salsa, and ketchup, crema Mexicana.
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BIRRIA y su CONSOMÉ (GF) | $24.99Sinaloa style birria! Slow cooked beef chuck with Guajillo chile puree, bay leaves, and spices. Served with pork beans, corn tortillas, white onion and cilantro, garnished with sliced limes.
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SIKIL PAK (GF/V) | $12.99Fried cauliflower a top of sikil-pak (roasted sunflower seeds, garlic, tomato and habanero dip) topped with marinated citric habanero shredded jicama, sliced radish, chile oil, and sunflower seeds.
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BRUSELAS TOREADAS (GF/VG) | $12.99Crispy Brussels sprouts sauteed in lime, olive oil, worcestershire, and dried chiles. Topped with corn, queso cotija, and drizzled with caper aioli and chile oil.
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ASADO MAZATLECO (GF) | $24.99Mazatlan’s steak and potatoes dish, fried potatoes and cubed ribeye steaks simmered in a light tomato broth, topped with carrots, cucumber, lettuce and pickled onions. Served with corn tortillas, garnished with lime wedges and avocado. (sub queso panela/VG or oyster mushroom/V 19.99)
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CHURROS | $7.99Classic Mexican fritter encrusted with cinnamon and sugar. Served with strawberry ice cream.
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TORTA DE GARBANZO (GF) | $7.99A Sinaloa favorite, chickpea pancake made with butter, sugar, and cinnamon, served with caramelized banana and whip cream.
